New bar menu at The Farmhouse

It's no secret that I will make up any excuse to visit The Farmhouse in Emmaus and Chef Michael's new bar menu has Christi and I feeling like a girls' night out is in order. Here is his new menu:

Fennel & Summer Squash Risotto Cake

lemon vinaigrette, parsley & shaved manchego

Peruvian Pierogies

chourizo sausage, local tomato & cured olive

Duck Confit & Goat Cheese Spring Roll

treviso greens & bing cherry chutney

Windswept Farm Lamp Wontons

manchego cheese, radicchio slaw & basil infused olive oil

Chicken Confit Avocado Sandwich

local tomato, arugula, parsley lemon aidu & frites

Halibut, Scallops & Mussels

baby fennel, lobster broth & basil

Hope to see you there, Cheers!